Hey there! We’ve got a lot of deer and thought we would share this delicious but simple Venison Spaghetti Sauce recipe with you. I know its not deer season yet but I thought you might have a good stock from this year’s season too.
If not, at least you’ll have a good recipe to try for next year! If you have any suggestions of your own we’d love to hear them. I’m only just starting to cook deer myself so I could use all the tips and tricks you got.
Also, if you have any requests or questions we’d love to hear them as well. Leave them in the comments below.
Most of all I hope you enjoy! 🙂
Venison Spaghetti Sauce Recipe
Delicious, fresh venison spaghetti sauce over pasta
Servings: 4 people
- 1-2 lbs ground venison
- 1 28 oz can of diced tomatoes can be fresh tomatoes
- 1/4 cup garlic powder divided
- 1/4 cup onion powder divided
- 1-2 tbs season all salt to taste
- 1 tbs black pepper to taste
- 1 tbs paprika divided
- 3-4 tbs olive oil
- Parmesan cheese optional
- Spaghetti of choice
Divide all seasonings in half and mix them in two seperate bowls.
In medium bowl, mix meat and one bowl of seasonings together. Use plastic gloves to protect your hands from raw meat if desired. Always wash hands after handling raw meat.
Heat pan with oil over medium heat
Add meat and cook until done; constantly stir during the cooking process to break up chunks of meat
When cooked through, add dived tomatoes & season sauce with the other bowl of seasoning
Cook about 10 minutes or until seasonings are incorporated with sauce
Serve over spaghetti of choice and sprinkle Parmesan cheese if desired